What is cajeta? It is the Mexican version of the dulce de leche the difference is that it is made with goat’s milk. They have a wide variety of rellenos (fillings) but my favorite is cajeta. They are freshly made, perfectly golden brown, crunchy in the outside and yet moist in the inside with lots of cinnamon and sugar. The churro relleno is the item that brought me here. The “y mas” part of the name translates to “and more” since they serve other food and desserts but the real star in this place is the Churro. Although I have no proof, I like to imagine that people actually play the piano that each night at closing as the ovens are cooling down the music is heating up. There is a beloved upright piano against the wall and cute little tables all over the place. Pictures of puppies and churros in all their glory adorn the colorful walls. When you come in the first thing you see is the beautiful art. The place itself reminds me of an old fashioned neighborhood ice cream shop. The ambiance is super family oriented, cozy and inviting. It is located in El Sereno’s quiet downtown. Mama Churro y Mas is my favorite churro place in Los Angeles. Golden Grove Farms BANDIT (Brenny x Shemp) We brought in an outside ram (Shemp), bred with Brenny, and out came Bandit and her sister Polka (an English Blue).
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